REGA news

Stay updated on everything new from REGA - from news and great stories, new members and Partners as well as initiatives and projects towards a more sustainable industry.

Article
14/10/2019

THE DREAM OF CO2-NEUTRAL OPERATION

The goal is clear for Mikkel Borg Bjergsø from Mikkeller: he wants each of his restaurants and all their beer…
Anne-Sofie Guldager
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Article
14/10/2019

SURPLUS FOOD FOR THOSE WHO NEED IT

Madklubben’s green concept-restaurant, FOOD CLUB, is working together with takeaway portal Just Eat to deliver surplus food to DanChurchSocial shelters…
Anne-Sofie Guldager
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Article
14/10/2019

RESTAURANT EVALD SHARES WATER

We are privileged in Denmark – also when it comes to drinking water, which for most people here is a…
Anne-Sofie Guldager
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Article
14/10/2019

SHARED CHALLENGES REQUIRES SHARED SOLUTIONS

There is no need to find solutions to all of the challenges of sustainability on our own, which is why…
jbjbbuhl123
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Article
07/01/2019

Environmentally friendly whenever possible

Original Coffee make a difference by making socially responsible choices that are compatible to and possible for their business Director,…
Anne-Sofie Guldager
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Article
20/12/2018

From coffee grounds to mushrooms on pizza

Thinking out of the box, the circular bio-economy and local production are the key concepts in Gorm’s Pizza’s recent partnership…
Anne-Sofie Guldager
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Article
20/12/2018

Spare time jobs in the restaurant industry

Current partnership between Business House Copenhagen, Denmark’s Restaurants and Cafés and REGA to extend to FISKEN REGA and the youth…
Anne-Sofie Guldager
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Article
05/09/2018

Focus on Food Waste

The weekend brunch at Evald Brasserie & Café in Silkeborg used to generate 10-12 kg of food waste every week. This has significantly decreased…
Anne-Sofie Guldager
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Article
05/09/2018

A new young generation of employees

The restaurant chain Cock’s & Cows wants to prepare younger generations for a future in the restaurant industry. With their…
Anne-Sofie Guldager
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Article
05/09/2018

No more bottled water at Madklubben

Since November 2017, there has been a ban on bottled mineral water at all Madklubben restaurants. Still and sparkling chilled,…
Anne-Sofie Guldager
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ArticleArticle
05/09/2018

The Farmer’s Choice Menu

From now on it will be the local farmers who, on a daily basis, select the raw ingredients served to…
Anne-Sofie Guldager
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Article
05/09/2018

Marginalised youth must be given a chance

At Copenhagen Concepts, having a criminal record does not close doors. MASH, Le Sommelier and Umami have always strived to make room for young people who…
Anne-Sofie Guldager
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Article
28/08/2018

Cofoco converts to green energy

In 2018, one of the restaurant chain Cofoco’s big dreams came true: the completion of their new major investment, a…
Anne-Sofie Guldager
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Human Rights

Corporate social sustainability includes respect for human rights. Read more about what this means for the restaurant industry.

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Environment

Environmental sustainability is about reducing our impact on the environment and the climate. Read more about what this means for the restaurant industry.

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Anti-corruption

Economic sustainability also includes a focus on fair trade. Read more about what this means for the restaurant industry.

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