REGA news

Stay updated on everything new from REGA – from news and great stories, new members and Partners as well as initiatives and projects towards a more sustainable industry.

Article
14/10/2019

THE DREAM OF CO2-NEUTRAL OPERATION

The goal is clear for Mikkel Borg Bjergsø from Mikkeller: he wants each of his restaurants and all their beer…
Anne-Sofie Guldager
0
Article
14/10/2019

SURPLUS FOOD FOR THOSE WHO NEED IT

Madklubben’s green concept-restaurant, FOOD CLUB, is working together with takeaway portal Just Eat to deliver surplus food to DanChurchSocial shelters…
Anne-Sofie Guldager
0
Article
14/10/2019

RESTAURANT EVALD SHARES WATER

We are privileged in Denmark – also when it comes to drinking water, which for most people here is a…
Anne-Sofie Guldager
0
Article
14/10/2019

SHARED CHALLENGES REQUIRES SHARED SOLUTIONS

There is no need to find solutions to all of the challenges of sustainability on our own, which is why…
jbjbbuhl123
0
Article
07/01/2019

Environmentally friendly whenever possible

Original Coffee make a difference by making socially responsible choices that are compatible to and possible for their business Director,…
Anne-Sofie Guldager
0
Article
20/12/2018

From coffee grounds to mushrooms on pizza

Thinking out of the box, the circular bio-economy and local production are the key concepts in Gorm’s Pizza’s recent partnership…
Anne-Sofie Guldager
0
Article
20/12/2018

Spare time jobs in the restaurant industry

Current partnership between Business House Copenhagen, Denmark’s Restaurants and Cafés and REGA to extend to FISKEN REGA and the youth…
Anne-Sofie Guldager
0
Article
05/09/2018

Focus on Food Waste

The weekend brunch at Evald Brasserie & Café in Silkeborg used to generate 10-12 kg of food waste every week. This has significantly decreased…
Anne-Sofie Guldager
0
Article
05/09/2018

A new young generation of employees

The restaurant chain Cock’s & Cows wants to prepare younger generations for a future in the restaurant industry. With their…
Anne-Sofie Guldager
0
Article
05/09/2018

No more bottled water at Madklubben

Since November 2017, there has been a ban on bottled mineral water at all Madklubben restaurants. Still and sparkling chilled,…
Anne-Sofie Guldager
0
ArticleArticle
05/09/2018

The Farmer’s Choice Menu

From now on it will be the local farmers who, on a daily basis, select the raw ingredients served to…
Anne-Sofie Guldager
0
Article
05/09/2018

Marginalised youth must be given a chance

At Copenhagen Concepts, having a criminal record does not close doors. MASH, Le Sommelier and Umami have always strived to make room for young people who…
Anne-Sofie Guldager
0
Article
28/08/2018

Cofoco converts to green energy

In 2018, one of the restaurant chain Cofoco’s big dreams came true: the completion of their new major investment, a…
Anne-Sofie Guldager
0

Menneskerettigheder

Social bæredygtighed omfatter respekt for menneskerettighederne. Her kan du læse mere om, hvad det betyder for restaurationsbranchen.

Læs mere her

Miljø

Miljømæssig bæredygtighed handler om at reducere påvirkning af miljø og klima. Her kan du læse mere om, hvad det betyder for restaurationsbranchen.

Læs mere her

Antikorruption

Økonomisk bæredygtighed indebærer et fokus på fair forretning. Her kan du læse mere om, hvad det betyder for restaurationsbranchen.

Læs mere her