A QUESTION OF RESPONSIBILITY
The core of REGA is
respect for human rights
protection of the environment
the prevention of corruption
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MEMBERS
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VENUES
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EMPLOYEES
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Restaurateurs' Guarantee Association

REGA is an industrywide initiative within the field of corporate social responsibility (CSR). It is a collaboration between restaurateurs who wish to lift the quality of their work with CSR. With REGA, restaurateurs guarantee that they will focus on running responsible businesses with an emphasis on social, environmental and economic sustainability.

Respect for human rights, the protection of the environment and the prevention of corruption are at the core of REGA.

Restaurateurs Guarantee Association

– a question of responsibility

REGA is an industrywide initiative within the field of corporate social responsibility (CSR). It is a collaboration between restaurateurs who wish to lift the quality of their work with CSR. With REGA, restaurateurs guarantee that they will focus on running responsible businesses with an emphasis on social, environmental and economic sustainability.

Respect for human rights, the protection of the environment and the prevention of corruption are at the core of REGA.

Guests

Are you a guest at a REGA-restaurant?

Employees

Are you an employee in a REGA-company?

Partners

Do you collaborate with a REGA-company?

Restauratuers

What does REGA mean for your company?

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For the serious traveller, Traveller Magazine is a mine of information, keeping you up-to-date with the latest trends in travel and tourism.

Taking the 17 Sustainable Development Goals as a starting point, SDG’s in the Value Chain is an initiative that brings industry, knowledge producers and restauranteurs together in order to raise the levels of sustainability within the restaurant industry.

SDG'S IN THE VALUE CHAIN
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Read it!

Here you can read examples of sustainable initiatives done by the restaurants.

Watch it!

Here you can watch videos about REGA

Human Rights

Corporate social sustainability includes respect for human rights. Read more about what this means for the restaurant industry.

Environment

Environmental sustainability is about reducing our impact on the environment and the climate. Read more about what this means for the restaurant industry.

Anti-corruption

Economic sustainability also includes a focus on fair trade. Read more about what this means for the restaurant industry.